The Optimal Oreo Stuf Multiplier Is Two-Thirds

Regular Oreos don’t have quite enough, but double stuf is too much. Don’t @ me.

Experimentally verified.

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One response to “The Optimal Oreo Stuf Multiplier Is Two-Thirds

  1. *It’s four-thirds, not two-thirds. Oops.

    (2:3 is the stuf-to-cookie ratio, but a ratio of 1:2 is just a regular Oreo. 2:3 = 4:6 and 1:2 = 3:6, so the multiplier is 3 * X = 4 -> X = 4/3)

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